2017 Menu

Light Breakfast

Chef’s choice of Centennial’s house-made granola and fresh fruit platter.

Coffee and Tea

Lunch

Gourmet assorted sandwiches on Chef’s selection of fresh breads. Assortment includes:

  • Slow roasted beef striploin with horseradish cream, shaved parmesan
  • Grilled chicken breast, avocado mayo, sundried tomato chutney and brie
  • Shaved smoked turkey, honey mustard, smoked applewood cheddar tomato
  • Fresh mozzarella, basil, sliced cucumber, baby spinach and sliced tomato
  • Grilled Mediterranean vegetables, basil pesto, white bean hummus and lola rosa

Two Salads

Assorted Cookies and Pastries

Coffee and Tea

Break

Chef’s choice of fresh yogurt, wildflower honey, and fresh fruit platter.

Coffee and Tea